Monday, February 23, 2009

Grapefruit, Avocado, Yogurt Delight

Combo always triggers a wrinkled brow when suggested, but always a smile once tasted (well, if you like the ingredients to begin with).

I learned to make it like this:

Peel and section the grapefruit like an orange. Peel off the skins so you have the tender inside bits bare naked, in their full slice form = Very Pretty.
Slice avocado
Place both on a plate in a pretty arrangement
Add some honey to yogurt to make it a bit saucy, then pour over the avo and GF in a perty artful fasion.
Sprinkle with nutmeg

I'm lazy. Plus I am addicted to nuts, adding them to lots of things for the crunch factor. Over time, the recipe and execution morphed into:

Slice GF in half. I lurve the Red variety. Get GF spoon (one of those little suckers with the knife-y edges on it). Take out the tender morsels in whatever way you can get them...if intact, great, if not, it works, too.
Slice avo (I usually use a half per person)
Put GF, avo, and a handful of almonds in a bowl.
Slop on yogurt (Nancy's is best....good tang)
Put a dab of maple syrup on (not too much...just a dab)
Sprinkle tons of cinnamon on top (helps with that glycemic stuff)
Stir so all sludged up.

Divine. Had it, this morning. Yum.

photo from here


Anonymous said...

*purrs* Sounds delicious. ♥

Sulpicia said...

I have been eating naked grapefruit all my life!!! So time consuming but worth every minute. This sounds like comfort food to me!

Gillette said...

It is, is. Current breakfast addiction.

Hehe, that. Made me smile. Genuinely smile ;)