Wednesday, September 16, 2009

Grape Sorbet

I'm not a sorbet person. Bleh...too much tang and additional tastes and I loose the actual fruitiness.

But I love these. Partly because they are so simple to make.

Buy seedless grapes, red or green

Remove from stems

Wash them

Let them dry

Put them in a freezer bag


Pop 'em in your mouth one at a time or in multiples.

Fruit crack.
Image from here